Love Is In The Bear 

Valentines Dining menu available -11th, 12th, 13th and 14th February from 6pm 

£90 per couple – includes a glass of prosecco on arrival 

Start 

Braised short rib crumpet with Hollandaise and pickled & crispy onions

Pheasant & cider croquette with Brussels sprouts and a crispy bacon & white wine sauce

Harrissa roasted courgette served with hummus, pine nuts, focaccia croutons, pumpkin seeds & pomegranate

Dashi poached prawn cocktail with brown crab Marie Rose, sweet & sour tomatoes, croutons & pickled samphire

Wild forest mushroom & caramelised onion ravioli with roasted chestnuts, crispy sage & aged hard Italian cheese


Main 

Pan-fried chicken breast served with sun-dried tomato pesto risotto topped with pangratatto crumb and basil oil

Pan roasted duck breast, potato terrine, celeriac purée, buttered kale, roasted beetroot, red wine jus

Warm Jerusalem artichoke & wild mushroom salad, roasted butternut squash, braised pearl barley, cavolo nero

Whole plaice with brown butter, samphire & capers with roasted new potatoes

28-day aged Chateaubriand steak to share, triple cooked chips, charred shallot, smoked mushroom, confit garlic, peppercorn sauce - £20 supplement applies and pre-order required 

Dessert 

Chocolate pave, Frangelico Chantilly, toasted hazelnuts, chocolate soil

Coconut rice pudding with torched mango, caramelised coconut, almond & peanut clusters

Sticky toffee pudding with caramelised banana, vanilla ice cream and toffee sauce

Raspberry trifle


Finish 

Hot drink with chocolate strawberries

*Only a £20 deposit to book your table 
**Vegan options available on request

To book your table for between 11th - 14th Februray simply email us on   bearofburton@fullers.co.uk or call us today on 01202 477189